Blackledge Country Club is the perfect setting for your event. Our banquet facilities (minimum 40 guests) allow us to customize the event to your individual tastes and needs.
Your satisfaction is our ultimate goal!
Event ideas include
- Wedding Ceremonies and Receptions, Cocktail Parties, Birthday / Retirement Parties, Awards Banquets, Business Meetings, Client Appreciation Nights, Bridal Showers
Menu customization is available upon request!
Cocktail Party – $19.00 per person
(plus CT Sales Tax and 18% Gratuity)
Crudités Table: (Including Assorted Cheeses, Crackers, Pepperoni, Fruit, Vegetables and Dips)
Appetizer Options (choose 4)
- Sausage or vegetable Stuffed Mushrooms
- Chicken Wings (Buffalo, Honey BBQ , Teriyaki, Garlic Pepper, Ranch)
- Chicken Quesadillas
Paninis: (Choose 1: Italian Combo, Chicken Parmesan or Steak and Cheese)
- Flat Breads (assorted meat and vegetable combinations)
- Meatballs (Choose 1: Red sauce or Swedish)
- Tomato & Mozzerella skewers
- Veggie Kabobs
- Satay Beef or chicken
- Sliders (Choose 1: BBQ Pork with Southern Slaw, Cheeseburger, Meatball with cheese)
- Pasta (Choose 1 : Mac & Cheese, Penne Vodka, Baked Ziti)
Add $2.00 per person for each of the following items as an additional choice
- Shrimp Cocktail
Add $3.00 per person for the following items as an additional choice
Hand Crafted Italian Meats, Cheeses, Roasted Vegetables, Hummus & Crostini Table
The price includes the use of the hall, dance floor, tables, chairs, ivory linen table cloths and the set up and clean up of the room.
Brunch Proposal: $22 per person
(plus CT Sales Tax and 18% Gratuity)
Crudités
- Assorted Cheese and crackers
- Veggies
- Cut assorted Fruits
- Cut assorted Danish and coffee cake
Buffet Line
- Caesar or Mixed Greens (Choose one)
- Belgian Waffles or French Toast (Choose one)
- Home fries
- Scrambled Eggs
- Bacon or Sausage (Choose one)
- Carved Turkey Breast or Ham (choose one)
Coffee, Orange and Cranberry Juice
All Pricing subject to 7.35% CT Sales Tax and 18% Gratuity.
Includes use of hall, room set up, room clean up, ivory linens for tables, burgundy napkins, plates and silverware.
2025 Banquet Menu Choices
(A 7.35% CT Sales tax and 14% Gratuity will be added to all food and beverage totals for golf events.)
(A 7.35% CT Sales tax and 18% Gratuity will be added to all food and beverage totals for private parties.)
ENTRÉE CHOICES: (Higher price prevails, please circle choices)
| CHOOSE 1 | CHOOSE 2 | CHOOSE 3 | |
|---|---|---|---|
| BEEF TENDERLOIN | $27.00 | $33.00 | $36.00 |
| C.A.B. marinated tenderloin of beef, slow roasted to mid-rare, and served with horseradish sauce & demi gaze | |||
| PRIME RIB | $25.00 | $31.00 | $34.00 |
| Slow roasted rib eye marinated in garlic and served with horseradish sauce and au lus | |||
| BRAISED BEEF TIPS | $23.00 | $29.00 | $32.00 |
| Braised tenderloin beef tips in a mushroom gravy | |||
| BAKED SALMON | $22.00 | $28.00 | $31.00 |
| Choose BLACKENED or FLORENTINE | |||
| BEEF BRISKET | $21.00 | $27.00 | $30.00 |
| BBQ rubbed and slow roasted | |||
| BAKED COD | $21.00 | $27.00 | $30.00 |
| Choose BEURRE BLANC or GARLIC HERB | |||
| BONELESS CHICKEN | $20.00 | $26.00 | $29.00 |
(Prepared in your choice of sauce)
MARSALA – Classic Marsala mushroom sauce
LEMON GARLIC – Lemon Garlic sauce
CARIBBEAN JERK – Herb crusted and fire grilled with an orange reduction sauce
TERIYAKI – Teriyaki glaze sauce
BBQ – Chef’s special seasoned BBQ
| BBQ PORK BURNT ENDS | $20.00 | $26.00 | $29.00 |
|---|---|---|---|
| ROASTED PORK LOIN | $19.00 | $25.00 | $28.00 |
| With apple cider demi-glace | |||
| TURKEY BREAST | $19.00 | $25.00 | $28.00 |
All of the above buffets include your choices from below:
APPETIZER:
Platter of cheese and crackers @ $3.00 pp.
(included when you choose 2 or more entrées)
SALAD:
Tossed Salad with House Dressing
PASTA COURSE: (choose one)
- PENNE with VODKA SAUCE
- MARINARA SAUCE
- BAKED ZITI
POTATO CHOICE: (choose one)
- MASHED POTATOES
- ROASTED ROSEMARY POTATOES
- SEASONAL FRESH VEGETABLE
- WARM ROLLS AND BUTTER
- DESSERT AND COFFEE STATION
New!!! BBQ PORK BURNT ENDS DINNER
$18.00 per person (Plus tax and gratuity)
Served with Garden Salad, Roasted Potato, Fire Roasted Corn and Dessert
BBQ CHICKEN DINNER
$17.00 per person (Plus tax and gratuity)
SERVED AS A STAND ALONE DINNER
CHOOSE “1” OF THE FOLLOWING:
- Bbq
- Jerk
- Lemon Garlic
- Teriyaki
Served with Garden Salad, Roasted Potato, Fire Roasted Corn and Dessert
